Available Cuts

Lean, clean, and packed with rich flavor, our ground elk is a versatile staple for any kitchen. This premium ground meat offers a slightly sweet, earthy taste with significantly less fat than traditional beef.

Perfect for burgers, tacos, meatballs, chili, and more, ground elk cooks quickly and absorbs seasoning beautifully while remaining tender and juicy. It’s a wholesome, high-protein option that brings both nutrition and bold flavor to your everyday meals—without compromise.

Comes in 1-pound 

Lean, flavorful, and incredibly versatile, our elk flank steak is perfect for marinating and grilling. This cut absorbs bold flavors beautifully while maintaining a rich, slightly sweet profile unique to elk. Best served sliced thin against the grain, it delivers a tender bite with every piece—ideal for fajitas, stir-fry, or a standout steak salad. 

Bold, beefy flavor meets exceptional leanness in our elk skirt steak. Known for its long, thin grain and rich taste, this cut is perfect for high-heat cooking—sear it quickly to lock in juices, then slice thin against the grain for maximum tenderness.

Ideal for fajitas, tacos, or steak bowls, elk skirt steak pairs beautifully with marinades and spices, absorbing flavor while maintaining its naturally robust character. 

The most tender cut we offer, elk tenderloin is prized for its buttery texture and mild, refined flavor. Exceptionally lean yet incredibly juicy when prepared properly, this cut is best suited for quick searing or grilling. A true delicacy that brings a gourmet experience straight to your table. 

Often considered the crown jewel of elk, backstraps are incredibly tender, fine-grained, and full of natural flavor. Cut from along the spine, this premium cut offers the perfect balance of tenderness and richness. Whether grilled, pan-seared, or roasted, elk backstraps deliver a steakhouse-quality experience with every bite. 

A true comfort classic, elk osso bucco features cross-cut shanks with bone-in marrow that adds deep, savory richness to every dish. Slow-braised to perfection, this cut becomes fall-off-the-bone tender while infusing your meal with robust, earthy flavor. Perfect for hearty, rustic cooking and unforgettable family meals. 

For those who appreciate bold flavor, our elk bone-in steaks offer enhanced richness thanks to the natural marrow and bone structure. This cut retains moisture during cooking, resulting in a juicy, flavorful steak with a slightly deeper profile than boneless options. Perfect for grilling or reverse-searing for a truly satisfying meal. 

Our elk stew meat is hand-cut from premium cuts to ensure consistent quality and tenderness. Naturally lean and packed with rich flavor, it’s perfect for slow-cooked stews, chili, or soups. As it simmers, it becomes melt-in-your-mouth tender while delivering a clean, hearty taste that elevates any comfort dish.